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Złoty Gród v2 Red

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Słód Wędzony - Jabłoń 1 kg 30.8% 85 % 10
Grain Strzegom Słód Wędzony - Czereśnia 1 kg 30.8% 85 % 10
Grain Weyermann Słód Carared 0.5 kg 15.4% 80 % 45
Grain Castle Malting Słód Acid - Zakwaszający 0.25 kg 7.7% 75 % 7
Grain Pszeniczny 0.5 kg 15.4% 85 % 4
Sum 3.25 kg

Hops

15 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 10 min 17.2 %
Whirlpool Enigma (AUS) 30 g 5 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Hibiskus 10 g Boil 15 min
Spice Hibiskus 10 g Secondary 3 day(s)
Fining Mech irlandzki 5 g Boil 15 min
Other Łuska ryżowa 0.25 g Mash 0 min

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