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  4. #16 - Złoty Gród v2 Red

#16 - Złoty Gród v2 Red
November 18, 2017

  • FINISHED
    Status
  • 2547 days ago
    Brewday
  • 2547 days ago
    Fermentation start date
  • 2540 days ago
    Secondary
  • ---
    Dry hops date
  • 2530 days ago
    Priming
Updated 2529 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.9 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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