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ŻLAPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min
78 C 10 min

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Fermentables

7.1 BLG
2.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1 kg 28.2% 80.5 % 4
Grain Żytni 1 kg 28.2% 85 % 8
Grain monachijski Typ I Viking Malt 1 kg 28.2% 78 % 18
Grain Słód Carahell (R) 0.35 kg 9.9% 75 % 25
Grain Płatki owsiane 0.2 kg 5.6% 85 % 3
Sum 3.55 kg

Hops

23 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 60 min 9.5 %
Boil Chinook PL 25 g 5 min 8.6 %
Boil Cascade PL 25 g 5 min 5.5 %
Boil Citra 20 g 5 min 12 %
Whirlpool Chinook PL 25 g 0 min 8.6 %
Whirlpool Cascade PL 25 g 0 min 5.5 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Chinook PL 25 g 4 day(s) 8.6 %
Dry Hop Cascade PL 25 g 4 day(s) 5.5 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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