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ŻLAPA_V3

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min
76 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 27% 80 % 5
Grain Żytni 1 kg 27% 85 % 8
Grain Monachijski Optima 1 kg 27% 78.9 % 18
Grain Słód Carahell (R) 0.3 kg 8.1% 75 % 25
Grain Płatki owsiane 0.4 kg 10.8% 85 % 3
Sum 3.7 kg

Hops

29 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 60 min 11 %
Boil Cascade 25 g 5 min 6.9 %
Boil Citra 25 g 5 min 13.3 %
Whirlpool Cascade 25 g 0 min 6.9 %
Whirlpool Citra 25 g 0 min 13.3 %
Dry Hop Cascade 30 g 4 day(s) 6.9 %
Dry Hop Citra 30 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

Notes

  • Klarowanie żelatyną, przy rozlewie jeszcze mocno mętne.
    Wyklarowało się w butelkach, osad na dnie zbity w dziwną białawą masę. Da się nalać klarowne do szkła. Wyszło mocne wysycenie
    Jul 24, 2019, 2:32 PM

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