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WY3522 Gęstwa BGSA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6.9 kg 85.7% 81 % 4
Grain Weyermann - Carapils 0.2 kg 2.5% 78 % 4
Grain Weyermann - Acidulated Malt 0.15 kg 1.9% 80 % 6
Sugar Candi Sugar, Clear 0.8 kg 9.9% 78.3 % 2
Sum 8.05 kg

Hops

29 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Saaz (Czech Republic) 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Liquid 200 ml Wyeast Labs

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