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  4. #48 - WY3522 Gęstwa BGSA #1

#48 - WY3522 Gęstwa BGSA #1
September 26, 2021

  • FINISHED
    Status
  • 1189 days ago
    Brewday
  • 1189 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1166 days ago
    Priming
Updated 1165 days ago

Mash and boil

  • 97.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 359
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.4 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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