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Witold II

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 50% 85 % 7
Grain Strzegom Pszeniczny 2 kg 28.6% 81 % 6
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Grain Melanoiden Malt 0.5 kg 7.1% 80 % 39
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 45 g 60 min 9.1 %
Dry Hop Amarillo 55 g 7 day(s) 9.1 %
Dry Hop Vic Secret 100 g 4 day(s) 18.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 15 g Boil 10 min
Flavor curacao 40 g Boil 5 min
Flavor trawa cytrynowa 30 g Boil 5 min

Notes

  • Warka 64. Warzone 11.06.2021. Wyszło dość gorzkie przy rozlewie, być może przez przeciągnięty chmiel na cichej - inne posmaki nieobecne.
    Jun 10, 2021, 8:31 PM

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