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Witold I

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  • 12.9
    Gravity BLG
  • 14
    IBU
  • 5.2 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Paweł N
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 1 kg 14.9% 79 % 4
Grain Viking Pale Ale malt 2 kg 29.9% 80 % 5
Grain Strzegom Pszeniczny 2 kg 29.9% 81 % 6
Grain Oats, Flaked 0.8 kg 11.9% 80 % 2
Grain Barley, Flaked 0.5 kg 7.5% 70 % 4
Grain Rice, Flaked 0.4 kg 6% 70 % 2
Sum 6.7 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Chinook 20 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 10 g Boil 10 min
Flavor Sweet Orange Peel 100 g Boil 5 min

Notes

  • Warka 21. Warzone 13.10. Wyszło 18l - 13 Brixów. 2 tygodnie na burzliwej, końcowe BLG - 3. Fajny piwko, przepis daje rade.
    Oct 13, 2017, 2:04 PM

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