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Witek

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  • 11.3
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Hynio
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 70 min
76 C 0 min

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Fermentables

11.3 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 43.5% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 21.7% 80 % 6
Grain Wheat, Flaked 1.6 kg 34.8% 77 % 4
Sum 4.6 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 20 g 60 min 5.5 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolenra 7 g Boil 5 min
Spice Curakao 20 g Boil 5 min

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