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Witek
July 12, 2015

  • FINISHED
    Status
  • 3456 days ago
    Brewday
  • ---
    Fermentation start date
  • 3445 days ago
    Secondary
  • ---
    Dry hops date
  • 3436 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 213.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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