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Witbier z masą dodatków

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt pszeniczny Gozdawa 1.7 kg 100% 78 % 16
Sum 1.7 kg

Hops

28 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Mandarina Bavaria 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor curacao 10 g Boil 15 min
Flavor suszone skórki bergamotki 10 g Boil 15 min
Flavor skórka słodkiej pomarańczy 10 g Boil 15 min
Flavor suszone skórki cytryny 10 g Boil 15 min
Flavor kolendra 10 g Boil 15 min
Other cukier 106 g Bottling ---

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