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WITBIER - klasyk

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  • 12.6
    Gravity BLG
  • 23
    IBU
  • 5.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Polev
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 0.5 kg 15% 83 % 5
Grain wheat blanc 1 kg 30.1% 83 % 5
Grain Pilzneński 1.5 kg 45.1% 81 % 4
Grain Płatki owsiane 0.125 kg 3.8% 85 % 3
Adjunct łuska ryżowa 0.2 kg 6% 1 % 0
Sum 3.325 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 7.1 %
Boil Oktawia 10 g 30 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka gorzkiej pomaranczy 10 g Boil 15 min
Spice kolendra 10 g Boil 15 min

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