PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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14.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 0.5 kg 15% | 83 % | 5 |
Grain | wheat blanc | 1 kg 30.1% | 83 % | 5 |
Grain | Pilzneński | 1.5 kg 45.1% | 81 % | 4 |
Grain | Płatki owsiane | 0.125 kg 3.8% | 85 % | 3 |
Adjunct | łuska ryżowa | 0.2 kg 6% | 1 % | 0 |
Sum | 3.325 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 10 g | 60 min | 7.1 % |
Boil | Oktawia | 10 g | 30 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka gorzkiej pomaranczy | 10 g | Boil | 15 min |
Spice | kolendra | 10 g | Boil | 15 min |