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  4. #26 - WITBIER - klasyk

#26 - WITBIER - klasyk
October 18, 2020

  • FINISHED
    Status
  • 1487 days ago
    Brewday
  • 1487 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1476 days ago
    Priming
Updated 1475 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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