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Witbier ala Żywiec białe

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  • 12.9
    Gravity BLG
  • ---
    IBU
  • 5.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Piorek007
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 25 min
55 C 20 min
64 C 70 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.75 kg 49.9% 80 % 4
Grain Płatki pszeniczne 3.38 kg 45% 85 % 3
Grain Płatki owsiane 0.38 kg 5.1% 85 % 3
Sum 7.51 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 30 g 60 min 4.5 %
Mash Saaz (Czech Republic) 22.5 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Wheat Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 10.5 g Boil 65 min
Spice curacao 30 g Boil 65 min

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