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  4. #8 - Witbier ala Żywiec białe

#8 - Witbier ala Żywiec białe
February 18, 2020

  • SECONDARY
    Status
  • 1623 days ago
    Brewday
  • 1622 days ago
    Fermentation start date
  • 1603 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1603 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 19, 2020 at 8:11 PM --- --- 5.1
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