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Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
55 C 20 min
76 C 5 min

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Fermentables

12.4 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 54.8% 80 % 4
Grain Pszeniczny 1 kg 23.8% 85 % 4
Grain Wheat, Flaked 0.6 kg 14.3% 77 % 4
Grain Oats, Flaked 0.3 kg 7.1% 80 % 2
Sum 4.2 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 20 g 15 min 4.9 %
Boil Hallertatu Mittelfruh 10 g 60 min 4.9 %
Boil Amarillo 12 g 15 min 8.9 %

Extras

Type Name Amount Use for Time
Spice Kolendra 7 g Boil 5 min
Spice Kminek 5 g Boil 5 min
Spice curacao 20 g Boil 5 min

Discussion

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AR
Jaki efekt dał kminek?
artudittu1989    3031 days ago
WO
Jak dotąd nie wyczuwalny
wojtek7749    3027 days ago