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#13 - Witbier
June 4, 2016

  • MASH
    Status
  • 3078 days ago
    Brewday
  • 3078 days ago
    Fermentation start date
  • ---
    Secondary
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    Dry hops date
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    Priming
Updated 3077 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
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    Pre-boil gravity
  • 12
    Original gravity BLG
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    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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