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WITBIER

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  • 11.4
    Gravity BLG
  • 17
    IBU
  • 4.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mexo PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 2 kg 40% 75 % 3
Grain Viking Pilsner malt 2.5 kg 50% 82 % 4
Grain Płatki orkiszowe 0.1 kg 2% 80 % 4
Grain Płatki pszeniczne 0.1 kg 2% 85 % 3
Grain Płatki owsiane 0.3 kg 6% 85 % 3
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 9.5 %
Boil Cascade 10 g 7 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka curcao 7 g Boil 7 min
Spice Kolendra 7 g Boil 7 min
Spice Skórka suszonej pomaranczy 7 g Boil 7 min
Spice Skórka swieżej cytryny 7 g Boil 7 min
Spice Skórka swieżych pomarańczy 7 g Boil 7 min

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