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#19 - WITBIER
May 3, 2018

  • FINISHED
    Status
  • 2429 days ago
    Brewday
  • 2429 days ago
    Fermentation start date
  • 2418 days ago
    Secondary
  • ---
    Dry hops date
  • 2411 days ago
    Priming
Updated 2411 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2018 at 2:11 PM 64 C --- ---
Kleikowanie pszenicy 30 min
2 May 3, 2018 at 2:11 PM 52 C --- ---
Dodanie reszty i przerwa białkowa 10 min
3 May 3, 2018 at 2:11 PM 64 C --- ---
60 min
4 May 3, 2018 at 2:11 PM 72 C --- ---
15 min
5 May 3, 2018 at 2:11 PM 78 C --- ---
Wygrzew 5 min
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