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Wit Stwosz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
73 C 30 min
77 C 1 min

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Fermentables

13.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 50% 81 % 5
Grain Weyermann - Pale Wheat Malt 1.5 kg 37.5% 85 % 5
Grain Płatki pszeniczne 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 4.5 %
Boil Styrian Golding 10 g 15 min 4.5 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %
Boil Saaz (Czech Republic) 20 g 5 min 4.5 %
Boil Styrian Golding 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 20 g Boil 15 min
Flavor Curacao 30 g Boil 15 min
Flavor Kolendra 20 g Boil 15 min

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