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  4. #4 - Wit Stwosz

#4 - Wit Stwosz
October 5, 2016

  • FINISHED
    Status
  • 3006 days ago
    Brewday
  • 3006 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2993 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 58 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2016 PRIMARY 5 BLG 19 C ---
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