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Wien

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.9 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 2.9 kg 55.5% 81 % 8
Grain Weyermann - Pilsner Malt 1 kg 19.1% 81 % 5
Grain weyermann monachijski I 0.75 kg 14.4% 80 % 14.5
Grain Chit Malt 0.25 kg 4.8% 50 % 2.5
Grain Weyermann - Melanoiden Malt 0.25 kg 4.8% 81 % 70
Grain Strzegom pszenica prażona 0.075 kg 1.4% 70 % 1000
Sum 5.225 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Saaz 30 g 20 min 3.81 %

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