PL | EN
#61 - Wien
March 3, 2017
-
FINISHEDStatus
-
2854 days agoBrewday
-
2853 days agoFermentation start date
-
2837 days agoSecondary
-
---Dry hops date
-
2804 days agoPriming
Updated 2803 days ago
Mash and boil
-
83.5 %Actual mash efficiency
-
12.8Pre-boil gravity BLG
-
13Original gravity BLG
-
27Batch IBU
Fermentation
-
25.25 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
5 %ABV
-
70.2 %Attenuation
Priming
-
22 liter(s)Priming size
-
244Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
109 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!