PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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26.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 80 min |
79 C | 4 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 5 kg 56.2% | 81 % | 4 |
Grain | Pilzneński | 3.5 kg 39.3% | 80 % | 4 |
Grain | CHÂTEAU CARA GOLD NATURE® | 0.4 kg 4.5% | 78 % | 120 |
Sum | 8.9 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 13.5 % |
Boil | Simcoe | 30 g | 15 min | 12 % |
Boil | Mosaic | 30 g | 10 min | 12 % |
Boil | Centennial | 30 g | 1 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |
Notes
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cel jest na 24BLG. po fermentacji burzliwej połowa idzie na zwykła cichą, połowa leżakuje miesiąc z płatkami po cherry.
Jun 16, 2015, 11:39 PM