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Wheatwine
June 20, 2015

  • FINISHED
    Status
  • 3430 days ago
    Brewday
  • ---
    Fermentation start date
  • 3412 days ago
    Secondary
  • ---
    Dry hops date
  • 3398 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 10.8 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 21, 2015 PRIMARY 23 BLG 20 C ---
21'P --> dodano 440g cukru celem uzyskania 23'P
June 22, 2015 PRIMARY --- 19 C ---
po 24h zaczynają uciekać z wiadra....
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