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Wheat Strawbeery

0
  • 14
    Gravity BLG
  • 11
    IBU
  • 5.8 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gargulec
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 42.4% 80 % 4
Grain Pszeniczny 2.5 kg 42.4% 85 % 4
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain Płatki orkiszowe 0.4 kg 6.8% 80 % 4
Sum 5.9 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Dry Hop Mosaic 70 g 5 day(s) 10 %
Boil Mosaic 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa truskawkowa 2000 g Secondary 9 day(s)

Notes

  • woda (oaza źródlana)
    HCO3 - 134,20
    SO4 - 69,54
    Cl - 18,00
    F - 0,16
    Ca - 60,12
    Mg 13,37
    Na - 5,00
    K - 0,75

    Brewfriend - profil light and malty
    Dodatek - 11g 33% CaCl
    Jun 15, 2019, 3:41 PM

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