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#9 - Wheat Strawbeery
June 15, 2019

  • MASH
    Status
  • 1973 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1973 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 15, 2019 at 4:59 PM 63 C 14 BLG 5.36
80min
2 June 15, 2019 at 5:01 PM 72 C 13 BLG 5.36
15min
3 June 15, 2019 at 5:04 PM 78 C 16 BLG 5.1
10l wody do filtracji z dodatkiem 1,5ml kwasu fosforowego ph wody 4,6
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