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wheat ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.3 kg 40.4% 85 % 4
Grain Viking Pale Ale malt 2 kg 35.1% 80 % 5
Grain Płatki owsiane 1 kg 17.5% 85 % 3
Grain Biscuit Malt 0.4 kg 7% 75 % 45
Sum 5.7 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 40 min 13 %
Boil southern cross 25 g 10 min 12.6 %
Boil southern cross 10 g 5 min 12.6 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Whirlpool southern cross 30 g 0 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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