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  4. #60 - wheat ipa

#60 - wheat ipa
April 1, 2020

  • FINISHED
    Status
  • 1731 days ago
    Brewday
  • 1731 days ago
    Fermentation start date
  • 1720 days ago
    Secondary
  • ---
    Dry hops date
  • 1710 days ago
    Priming
Updated 1710 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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