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West Coast IPA kurde faja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 22 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 90.1% 85 % 7
Grain Pszeniczny 0.3 kg 5.4% 85 % 5
Grain Carahell 0.25 kg 4.5% 77 % 26
Sum 5.55 kg

Hops

56 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 14.8 %
Boil Columbus/Tomahawk/Zeus 15 g 20 min 14.8 %
Boil Citra 15 g 20 min 13.9 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 5 min 14.8 %
Aroma (end of boil) Citra 15 g 5 min 13.9 %
Whirlpool Citra 20 g 20 min 13.9 %
Dry Hop Citra 20 g 3 day(s) 13.9 %
Dry Hop Simcoe 20 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 120 ml Danstar

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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