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  4. #28 - West Coast IPA kurde faja

#28 - West Coast IPA kurde faj...
November 28, 2023

  • FINISHED
    Status
  • 394 days ago
    Brewday
  • 394 days ago
    Fermentation start date
  • 375 days ago
    Secondary
  • 375 days ago
    Dry hops date
  • 370 days ago
    Priming
Updated 369 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 28, 2023 at 10:30 AM 70 C 22 BLG ---
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