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West coast AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min
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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 71.4% 82 % 4
Grain Weyermann pszeniczny jasny 1 kg 17.9% 80 % 6
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.6 kg

Hops

65 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 60 min 5.1 %
Boil Junga 40 g 60 min 10 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
omega 004 west coast Ale Liquid 1000 ml omega

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