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  4. #66 - West coast AIPA

#66 - West coast AIPA
March 9, 2021

  • FINISHED
    Status
  • 1345 days ago
    Brewday
  • 1345 days ago
    Fermentation start date
  • 1338 days ago
    Secondary
  • 1338 days ago
    Dry hops date
  • 1331 days ago
    Priming
Updated 1330 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.8 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2021 PRIMARY 2.5 BLG 20 C 20 C
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