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Weles

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 45 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 180 min

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Fermentables

20.9 BLG
9.3% ABV
73 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 23.1% 79 % 6
Grain Strzegom Jęczmień prażony 0.3 kg 4.6% 70 % 1000
Grain Strzegom Żyto prażone 0.3 kg 4.6% 65 % 1100
Grain Karmelowy żytni Strzegom 1 kg 15.4% 75 % 150
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Grain Strzegom Karmel 150 1 kg 15.4% 75 % 150
Grain Żyto 0.4 kg 6.2% 75 % 4
Sum 6.5 kg

Hops

64 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor P łatk dębu 30 g Secondary 14 day(s)

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