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#20 - Weles
December 2, 2018

  • FINISHED
    Status
  • 2216 days ago
    Brewday
  • 2216 days ago
    Fermentation start date
  • 2199 days ago
    Secondary
  • ---
    Dry hops date
  • 2146 days ago
    Priming
Updated 2146 days ago

Mash and boil

  • 44.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.6 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 402
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 13.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 1, 2018 at 9:06 PM --- --- ---
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