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Weizen Piąty

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 20 min

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Fermentables

14 BLG
5.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Castle Pilsen 2RS 3 kg 46.2% 80.5 % 4
Grain Weyermann - Dark Wheat Malt 1.5 kg 23.1% 85 % 14
Grain Weyermann - Pale Wheat Malt 1.5 kg 23.1% 85 % 5
Grain Weyermann - Carahell 0.5 kg 7.7% 77 % 26
Sum 6.5 kg

Hops

13 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Mash Hallertau Blanc 10 g 20 min 7.9 %
Boil Hallertau Blanc 10 g 25 min 7.9 %
Whirlpool Hallertau Blanc 40 g 20 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11 g ---

Notes

  • Wda Kranówka Mod Ph + 2 l Bronchales
    Feb 29, 2020, 12:11 PM

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