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  4. #76 - Weizen Piąty

#76 - Weizen Piąty
March 1, 2020

  • FINISHED
    Status
  • 1717 days ago
    Brewday
  • 1716 days ago
    Fermentation start date
  • 1707 days ago
    Secondary
  • ---
    Dry hops date
  • 1701 days ago
    Priming
Updated 1701 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 3.6 %
    ABV
  • 57.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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