PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.7 liter(s)Mash size
-
23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
77 C | 10 min |
-
StatusBrewed
-
FINISHED
-
WĘDZONY KOŹLAK 2022
darekl125 created 834 days ago -
WĘDZONY KOŹLAK 2021
darekl125 created 1286 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Viking Malt | 4 kg 67.8% | 82 % | 10 |
Grain | Monachijski | 1.5 kg 25.4% | 80 % | 16 |
Grain | Strzegom Karmel 300 | 0.4 kg 6.8% | 70 % | 299 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 30 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Slant | 500 ml | --- |