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Wędzony Koźlak

0
  • 14.7
    Gravity BLG
  • 24
    IBU
  • 6.1 %
    ABV
  • 14
    SRM
  • All Grain
    Type
  • ---
    Style
  • darekl125
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
14 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 4 kg 67.8% 82 % 10
Grain Monachijski 1.5 kg 25.4% 80 % 16
Grain Strzegom Karmel 300 0.4 kg 6.8% 70 % 299
Sum 5.9 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 500 ml ---

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