PL | EN
Wędzony Koźlak 2022
0-
16.4Gravity BLG
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33IBU
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6.9 %ABV
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15.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e781e1b10e45cfd8d0b0b3e5505600dd.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Viking Malt | 4 kg 67.8% | 82 % | 10 |
Grain | Monachijski | 1.5 kg 25.4% | 80 % | 16 |
Grain | Strzegom Karmel 300 | 0.4 kg 6.8% | 70 % | 299 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Slant | 500 ml | --- |