PL | EN
wędzony barleywine oloroso oak...
0-
25.3Gravity BLG
-
53IBU
-
11.8 %ABV
-
19.9SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
10 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
10 %/hEvaporation rate
-
14.4 liter(s)Boil size
-
5 %Boil loss
-
21.3Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 40 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
SUMMER'S COMING! 2018
Leniu created 2310 days ago -
SUMMER ALE _ TEST
Leniu created 2434 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 5 kg 83.3% | 80 % | 3 |
Grain | Słód Caramunich Typ I Weyermann | 0.3 kg 5% | 73 % | 80 |
Grain | Weyermann - Carawheat | 0.3 kg 5% | 77 % | 100 |
Grain | Special B Malt | 0.2 kg 3.3% | 65.2 % | 315 |
Grain | Fawcett - Crystal | 0.2 kg 3.3% | 70 % | 130 |
Sum | 6 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 13.9 % |
Dry Hop | Hallertau Tradition PL | 30 g | 3 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |