PL | EN
Summer's Coming! 2018
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13.6Gravity BLG
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38IBU
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---ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b012cf33a8716f602427ad22ad0fb18f.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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18.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.7 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 30 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 85.7% | 80 % | 5 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 14.3% | 80 % | 6 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 20 min | 13.5 % |
Whirlpool | Citra | 20 g | 20 min | 13.5 % |
Whirlpool | Mosaic | 20 g | 20 min | 12 % |
Whirlpool | Amarillo | 10 g | 20 min | 8.8 % |
Dry Hop | Amarillo | 20 g | 2 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |