PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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66 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39.6 liter(s)Mash size
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52.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 80 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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MANHATTAN WCIPA
Lorywz created 1811 days ago -
LEŚNE FIGLE 2
Lorywz created 2699 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 12 kg 87.6% | 80 % | 7 |
Grain | Weyermann - Carapils | 0.5 kg 3.6% | 78 % | 4 |
Grain | Pszenica prażona | 0.5 kg 3.6% | 80 % | 4 |
Sugar | Brown Sugar, Light | 0.5 kg 3.6% | 100 % | 16 |
Grain | Acid Malt | 0.2 kg 1.5% | 58.7 % | 6 |
Sum | 13.7 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 270 g | 15 min | 12 % |
Boil | Mosaic | 30 g | 45 min | 12 % |
Dry Hop | Mosaic | 100 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Safale |