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Leśne figle 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 68.2% 80 % 4
Grain Strzegom Pszeniczny 1 kg 15.2% 81 % 6
Grain Viking Pale Ale malt 0.5 kg 7.6% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Sum 6.6 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo 22 g 60 min 17 %
Boil Iunga 8 g 60 min 11 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Spice jałowiec 20 g Mash 70 min
Spice pędy sosny 100 g Mash 70 min
Spice pędy sosny 200 g Boil 30 min
Spice jałowiec 30 g Boil 10 min
Spice pędy sosny 150 g Boil 10 min
Spice pędy sosny 500 g Secondary 7 day(s)

Notes

  • Jałowiec rozdrobniony w blenderze, pędy połamane na małe kawałki
    May 18, 2018, 12:02 AM

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