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Wądroże IPA #2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume
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Fermentables

12.6 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Wayermann Pale Ale 5 kg 89.3% 84 % 7
Grain Carahell 0.6 kg 10.7% 77 % 26
Sum 5.6 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 9.3 %
Dry Hop Citra 30 g 3 day(s) 12 %
Boil Simcoe 30 g 15 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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