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  4. #7 - Wądroże IPA #2

#7 - Wądroże IPA #2
April 19, 2017

  • FINISHED
    Status
  • 2808 days ago
    Brewday
  • 2808 days ago
    Fermentation start date
  • 2798 days ago
    Secondary
  • 2791 days ago
    Dry hops date
  • 2788 days ago
    Priming
Updated 2788 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2017 PRIMARY 12.4 BLG 23 C 21 C
Nastawa na fermentacje burzliwą
April 28, 2017 PRIMARY 4 BLG 21 C 21 C
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