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W54 Finest Kölsch

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 100% 82 % 4
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla szyszki 35 g 60 min 3.5 %
Boil Cascade PL 20 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 0 g Mash ---
Water Agent kwas fosforowy 3.13 g Mash ---

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