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  4. #54 - W54 Finest Kölsch

#54 - W54 Finest Kölsch
February 9, 2025

  • FINISHED
    Status
  • 51 days ago
    Brewday
  • 51 days ago
    Fermentation start date
  • 38 days ago
    Secondary
  • ---
    Dry hops date
  • 23 days ago
    Priming
Updated 23 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2025 PRIMARY --- --- ---
przeniesiono do temp. 4
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