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Vermont IPA [Browamator]

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 1.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 100% 81 % 4
Sum 3.2 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 18 g 15 min 14.1 %
Aroma (end of boil) Mosaic 18 g 1 min 10 %
Aroma (end of boil) Willamette 18 g 1 min 5 %
Dry Hop Willamette 18 g 3 day(s) 5 %
Dry Hop Mosaic 18 g 3 day(s) 10 %
Dry Hop Centennial 18 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6.9 g Safale

Extras

Type Name Amount Use for Time
Flavor Skórka gorzkiej pomarańczy 24 g Boil 5 min
Flavor Kaffir 12 g Secondary 1 day(s)
Spice Skórka słodkiej pomarańczy 24 g Boil 10 min

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