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  4. #10 - Vermont IPA [Browamator]

#10 - Vermont IPA [Browamator]
June 26, 2024

  • FINISHED
    Status
  • 140 days ago
    Brewday
  • 140 days ago
    Fermentation start date
  • 135 days ago
    Secondary
  • ---
    Dry hops date
  • 123 days ago
    Priming
Updated 109 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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