PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
26.8 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.4 liter(s)Mash size
-
27.2 liter(s)Total mash volume
-
Brewlog is empty
-
VERMONT IPA (2)
BrowarCesarz created 1954 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 4 kg 58.8% | 80 % | 16 |
Grain | Pszeniczny | 2 kg 29.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.8 kg 11.8% | 85 % | 3 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade pl | 30 g | 70 min | 5.2 % |
Boil | Citra | 30 g | 30 min | 12 % |
Aroma (end of boil) | Citra | 30 g | 1 min | 12 % |
Whirlpool | Cascade PL | 30 g | 0 min | 5.2 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Whirlpool | Citra | 40 g | 0 min | 12 % |
First Wort | Cascade PL | 40 g | --- | 5.2 % |
First Wort | Mosaic | 40 g | --- | 10 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 10 % |
Dry Hop | El Dorado | 50 g | 5 day(s) | 15 % |
Dry Hop | El Dorado | 50 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |